a. CANNED JACK MACKEREL (chunks in brine, vegetable oil, tomato or chilli sauce)
format
weight
drained
Pc.percarton
Carton per 20Fcls
Tall
425g.
300g.
12/24/48
3,500/1,750/875
Buffet
230g.
170g.
48.
1,490
Jitney
155g.
115g.
50/100
1,900/950
DTG
850g.
600g.
12/24
1,836/918
Institutional
3,825g.
2.964g.
6
830
- jack mackerel grated in brine or with added vegetable oil
format
weight
drained
Pc.per carton
Carton per 20Fcls
1/2 LB
185g.
160g.
48
1.830
- jack mackerel natural or smoked in brine or with added vegetable oil
format
weight
drained
Pc.per carton
Carton per 20Fcls
1/4 LB
125g.
83g.
24
4400
b. CANNED PERUVIAN SARDINE/ANCHOVY
FROZEN FISH
a. ATLANTIC SALMON (salmo salar), fresh or frozen
150 - 300 g
Horse Mackerel
20 kilo carton
200 - 300 g
JACKMACKEREL
300 - 500 g
(Trachurus Murphyi)
500 - 900 g
900g & up
Mackerel
20 kilo carton
200 - 400 g
HORSEMACKEREL
300 - 500 g
(Scomber Japonicus)
400 - 600 g
- whole, head on - whole, head off - fillets - loins - portions
- whole, head on - whole, head off - fillets - loins - portions
Quality: Premium, Grade 1, Industrial
b. SALMON COHO (Oncorhynchus kisuth) c. RANBOW TROUT ( Oncorhynchus mykiss) d. JACK MACKEREL (Trachurus Murphyi), whole, HG e. HORSE MACKEREL (Scomber Japonicus) 1. Whole W/R or Gutted: 10kg Blocks Sizes (g): 200-400, 400-600, 600# Packing: 10kg sack;20-30 kg master case.
2. HG and HGT: 10kg Blocks Sizes (g): 200-400, 400-600, 600+ Packing: 10kg sack; 20-30 kg master case.
f. HAKE (Merluccius gayi) g. HOKI (Macruronus magellanicus) h. HAKE HUBBSI i. CHILEAN SEA BASS Dissostichus eleginoides j. ORANGE ROUGHY (Hoplostethus atlanticus).
SHELFISH, CEPHALOPODS & OTHERS
A. GIANT SQUID (Dosidicus Gigas): tentacles, wings, fillets, daruma, rings. PRESENTATION: FROZEN SEASON: ALL YEAR CONTAINER CAPACITY: 24 TONNES
B. HOKI (Macruronus magellanicus) ROE
c.SCALLOPS (Argopecten purpuratus) PRESENTATION: FROZEN SEASON: ALL YEAR CONTAINER CAPACITY: 22 TONNES
D.RAZOR CLAM or BAMBOO CLAM (Ensis Macha) PRESENTATION: FROZEN SEASON: ALL YEAR CONTAINER CAPACITY: 22 TONNES
E.MUSSELS (Mytilus chilensis)
- IQF meat 100/200u/kg, 200/300 u/kg and 300/500 u/kg - IQF Half shell 60/80 u/kg and 80/100 u kg - IN Shell vacuum-packed 40/60 u /kg and 60/80 u kg
F.SURIMI Jack mackerel Surimi (Trachurus Murphyi) is mince, cleaned, defatted with cry protective additives (Sugar, Sorbitol, Tripolyphosphates, Tetrapirophosphates)
